The Little Red Blog — Chilli Heat RSS

Ever wondered what a "Scoville Unit" actually is? Join Shane for a trip back to 1912 to meet Wilbur Scoville, the pharmacist who used sugar water and human guinea pigs to put a number on fire. From the original "tongue-test" to modern lab machines, discover the fascinating history of how we measure heat and why at Little Red’s, we believe the best sauces are about balancing the flavour, not just chasing the highest number.

Mouth on fire? Put down the water glass! We explain the chemistry of the "capsaicin burn" and why reaching for water is like throwing petrol on a grease fire. Discover the scientifically proven ways to stop the heat, from the "detergent" power of dairy to the simple kitchen press staples like honey and bread that can save your palate. Learn how to respect the heat without ruining your meal.