The Little Red Blog — Hot Sauce Science RSS

Ever wondered what a "Scoville Unit" actually is? Join Shane for a trip back to 1912 to meet Wilbur Scoville, the pharmacist who used sugar water and human guinea pigs to put a number on fire. From the original "tongue-test" to modern lab machines, discover the fascinating history of how we measure heat and why at Little Red’s, we believe the best sauces are about balancing the flavour, not just chasing the highest number.

"Do I need to keep this in the fridge?" It’s the #1 question we get at the market. Shane dives into the ancient science of pH levels and acetic acid to settle the storage debate once and for all. Learn why your kitchen press might be the secret to maximum heat, when the fridge is a must for preserving those vibrant Irish ingredients and the "golden rule" for keeping your bottle pristine.